Class A - Apples or Pears
Plate of 5
1. Jonathan
2. Macintosh
3. Delicious
4. Other Apples
5. Bosc
6. Common Bartlet
7. D‘Anjou
8. Other Pears

Class B - Fruit Plate
Plate of 5
1. Apricots
2. Crab Apples
3. Grapes
4. Peaches
5. Other

Class C - Tomatoes
1. Classic (3)
2. Roma (3)
3. Heirloom (3)
4. Cherry (12)
5. Other (3)

Class D - Fresh Vegetables
1. Beans, Green String (12)
2. Beans, Lima (12)
3. Beans, Other (12)
4. Beets, Red (3)
5. Broccoli (1)
6. Cabbage, Green (1)
7. Cabbage, Red (1)
8. Carrots (3)
9. Cauliflower (1)
10. Celery, Stalk (1)
11. Cucumbers (3)
12. Pickles (5)
13. Eggplant (2)
14. Kohlrabi (3)
15. Muskmelon (1)
16. Onions, Yellow (3)
17. Onions, White (3)
18. Onions, Green (5)
19. Parsnips (3)
20. Turnips (2)
21. Watermelon
22. Other

Class E—Peppers
Plate of 3
1. Green
2. Jalepeno
3. Banana
4. Habanero
5. Chili
6. Specialty

Class F - Potatoes
Plate of 3
1. White
2. Red
3. Sweet
4. Other

Class G - Squash, Pumpkin
1. Zucchini
2. Acorn
3. Butternut
4. Spaghetti
5. Turbin
6. Gourd, large
7. Gourds, mini (3)
8. Pumpkin
9. Other

Class H - Canned Goods
Quart or Pint Jars
1. Beans, All
2. Beets
3. Carrots
4. Corn
5. Tomato Products
6. Pickles
7. Relish
8. Jam
9. Jelly
10. Applesauce
11. Cherries
12. Pears
13. Peaches
14. Other

Class I - Honey
1. Honey

Class J - Corn
Three Ears
1. Field
2. Indian
3. Popcorn
4. Sweet Yellow
5. Sweet White
6. Other

Class K - Soybeans
Three Stalks, no dirt
1. Soybeans

Class L - Hay
1. Alfalfa
2. Mixed
3. Other

Class N - Novelty Displays
1. Biggest Cabbage
2. Biggest Cucumber
3. Biggest Tomato
4. Biggest Watermelon
5. Biggest Pumpkin
6. Biggest Sunflower Bloom
7. Tallest Sunflower Stalk
8. Tallest Corn Stalk
9. Biggest Ear of Corn