Adult Produce

Chairpersons: Teri Long, 419-287-4425 or terilong57@gmail.com
Jamie Moenter, 419-575-2352 or jamie.meonter@yahoo.com

RULES

1. Entries taken on Tuesday, August 13, 6 to 8 p.m. and Wednesday, August 14, 2019, 9 a.m. to Noon. Bring address labels.
2. Exhibits released on Saturday, August 17, 2019, after 9 p.m.
3. Judging on Wednesday at 2 p.m.
4. Ribbons for top three places and over-all best of show & featured in paper.
5. Entrants may contact the chairpersons or email above for more information.

 


Class A - Fruit
Plate of 3
1. Apple - any
2. Pears - any
3. Muskmelon (1)
4. Other

Class B - Melon
One Melon
1. Muskmelon
2. Watermelon
3. Other

Class C - Tomatoes
1. Classic (3)
2. Roma (3)
3. Heirloom (3)
4. Cherry (12)
5. Other (3)

Class D - Fresh Vegetables
1. Beans, Green String (12)
2. Beans, Lima (12)
3. Beans, Other (12)
4. Beets, Red (3)
5. Broccoli (1)
6. Cabbage, Green (1)
7. Cabbage, Red (1)
8. Carrots (3)
9. Cucumbers (3)
10. Pickles (5)
11. Eggplant (2)
12. Onions, Yellow (3)
13. Onions, White (3)
14. Potatoes
15. Turnips (2)
16. Sweet Corn (3)
17. Watermelon
18. Kolarobie
19. Other

Class E - Peppers
Plate of 3
1. Bell, Green
2. Bell, other
3. Jalapeño
4. Banana
5. Habanero
6. Chili
7. Plablano
8. Specialty
NO GHOST/HOT PEPPERS

Class F - Squash, Pumpkin
1. Zucchini
2. Acorn
3. Butternut
4. Pumpkin - mini (3)
5. Squash, Pumpkin
6. Gourd, large
7.Gourd, mini (3)
8. Pumpkin
9. Other

Class G - Canned
Vegetables & Meats
Quart or Pint Jars
1. Beans, All
2. Beets
3. Carrots
4. Corn
5. Salsa
6. Pickles, bread & butter
7. Pickles, other
8. Pickles, sweet
9. Pickles, dill
10. Relish, pickle
11. Relish, other
12. Soup
13. Other

Class H - Canned Fruit
Quart or Pint Jars
1. Jam, Strawberry
2. Jam, Raspberry
3. Jam, Cherry
4. Jam, other
5. Jelly, Grape
6. Jelly, Other
7. Jelly, Cherry
8. Jelly, Strawberry
9. Jelly, Berry
10. Applesauce
11. Cherries
12. Pears
13. Peaches
14. Applebutter
15. Other

Class I - Honey
1. Honey

Class J - Novelty Displays
1. Biggest Cabbage
2. Biggest Cucumber
3. Biggest Tomato
4. Biggest Watermelon
5. Biggest Pumpkin
6. Biggest Sunflower Bloom
7. Tallest Sunflower Stalk
8. Tallest Corn Stalk
9. Biggest Ear of Corn
10.Biggest Zucchini
11.Other

Class K - Fair Theme
“Thanks for the Memories - 75 Great Years”



Youth Produce

Chairpersons: Teri Long, 419-287-4425 or terilong57@gmail.com
Jamie Moenter, 419-575-2353 or jamie.moenter@yahoo.com

RULES

1. Entries taken on Tuesday, August 13, 6 to 8 p.m. and Wednesday, August 14, 2019, 9 a.m. to Noon. Bring address labels.
2. Exhibits released on Saturday, August 17, 2019, after 9 p.m.
3. Open to ages 4-12, an adult must be present at registration with the youth.
4. Judging on Wednesday, at 2 p.m.
5. Ribbons for top three places and over-all best of show & featured in paper.
6. Entrants may contact the chairpersons or email above for more information.

 

Class A - Tomatoes
1. Classic (3)
2. Roma (3)
3. Heirloom (3)
4. Cherry (12)
5. Other (3)

Class B - Fresh Vegetables
1. Beans, Green String (12)
2. Beets, Red (3)
3. Broccoli (1)
4. Cabbage,
5. Carrots (3)
6. Cucumbers (3)
7. Pickles (5)
8. Onions (3)
9. Watermelon
10. Other

Class C - Peppers
Plate of 3
1. Bell Pepper
2. Banana
3. Other
NO GHOST/HOT PEPPERS

Class D - Squash, Pumpkin
1. Zucchini
2. Acorn
3. Butternut
4. Pumpkin - mini (3)
5. Pumpkin
6. Gourd, large
7. Gourd, mini (3)
8. Other

Class E - Novelty Displays
1. Biggest Cabbage
2. Biggest Cucumber
3. Biggest Tomato
4. Biggest Watermelon
5. Biggest Pumpkin
6. Biggest Sunflower Bloom
7. Tallest Sunflower Stalk
8. Tallest Corn Stalk
9. Biggest Ear of Corn
10.Biggest Zucchini
11.Other

Class F - Fair Theme
“Thanks for the Memories - 75 Great Years”



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