Chairpersons: Teri Long, 419-287-4425 or terilong57@gmail.com
Jamie Moenter, 419-575-2352 or jamie.meonter@yahoo.com
RULES
1. Entries taken on Tuesday, August 15, 6 to 7 p.m. and Wednesday, August 16, 2023, 9 a.m. to 11:30 a.m. Bring address labels.
2. Exhibits released on Saturday, August 19, 2023 at 9 p.m.
3. Judging on Wednesday at 2 p.m.
4. Ribbons for top three places and over-all best of show.
5. Entrants may contact the chairpersons or email above for more information.
***MAY BE FEATURED IN NEWSPAPER***
Class A - Fruit Plate of 3 1. Apple - any 2. Pears - any 3. Muskmelon (1) 4. Other Class B - Melon One Melon 1. Muskmelon 2. Watermelon 3. Other Class C - Tomatoes 1. Classic (3) 2. Roma (3) 3. Heirloom (3) 4. Cherry (12) 5. Other (3) Class D - Fresh Vegetables 1. Beans, Green String (12) 2. Beans, Lima (12) 3. Beans, Other (12) 4. Beets, Red (3) 5. Broccoli (1) 6. Cabbage, Green (1) 7. Cabbage, Red (1) 8. Carrots (3) 9. Cucumbers (3) 10. Pickles (5) 11. Eggplant (2) 12. Onions, Yellow (3) 13. Onions, White (3) 14. Potatoes 15. Turnips (2) 16. Sweet Corn (3) 17. Kolarobie 18. Other Class E - Peppers Plate of 3 - please no extremely hot peppers 1. Bell, Green 2. Bell, other 3. Banana 4. Plablano 5. Specialty NO GHOST/HOT PEPPERS Class F - Squash, Pumpkin 1. Zucchini 2. Acorn 3. Butternut 4. Pumpkin - mini (3) 5. Squash, Pumpkin 6. Gourd, large 7. Gourd, mini (3) 8. Pumpkin 9. Other |
Class G - Canned Vegetables |