Chairpersons:
Kathy Burtchin 419-287-4232, Joanne Kessen 419-287-4834

1. Entries in the baked goods class are to be delivered to the Scout Cabin on Wednesday, August 16, from 9 a.m. to 1 p.m. Judging will begin at 2 p.m.
2. Loitering in the building during judging and placement of displays will not be permitted.
3. All entries should be made from scratch - NO box mixes.
4. All items must be in non-returnable containers and will become the property of the Pemberville Fair Board.
5. Ribbons for the top three places will be awarded in each category. An over-all Best of Show ribbon also will be awarded in both the Adult and Children's division.
6. Ribbons and exhibits must be picked up on Saturday night after 9 p.m.

 

ADULT CATEGORIES:
Yeast Breads
Wheat Bread (1 loaf)
White Dinner Rolls (8 per plate)

Quick Breads (1 loaf)
Banana Bread
Zucchini Bread

Muffins (8 per plate)
Blueberry
Corn Muffins

Decorated Cakes Judged by appearance ONLY
Theme: “All Roads Lead to the Pemberville Fair”

Cakes
Carrot
Yellow

Pies (8" or 9" pan)
Cherry (double crust)
Peach
Apple (sugar free)

Cookies (14 per plate)
Chocolate Chip
Snickerdoodle


Brownies (8 per plate)

Confections (8 per plate)
Fudge
Buckeyes

Snack Mix (2 cups in a zipped baggie)

Chairman's Choice -  See recipe below.


CHILDREN'S CATEGORIES:
Ages 12 and under

Decorated Cupcakes (8 per plate)
Theme: “All Roads Lead to the Pemberville Fair”

Cookies (14 per plate)
Rice Krispie Squares
No Bake

Frosted Cookies (14 per plate) 

Chairman’s Choice Recipe 

Peanut Butter Fudge Cookie
Ingredients:
1 1/4 cups butter or margarine, softened
2 cups sugar
2 eggs
2 teaspoons vanilla
2 cups all purpose flour
3/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (10 oz package) peanut butter chips

Directions:
Cream butter or margarine and sugar in large mixer bowl. Add eggs and vanilla, blend well. Combine flour, cocoa, baking soda and salt. Blend into cream mixture. Stir in peanut butter chips. Drop by teaspoons full onto ungreased cookie sheet. Bake at 350 degrees for 8-9 minutes. (Do not over bake. Cookies will be soft. They will puff during baking, flatten upon cooling.) Cool on cookie sheet until soft, about one minute. Remove to wire rack to cool completely. About 4 1/2 dozen.

SUBMIT 14 COOKIES ON A PLATE FOR JUDGING


BAKED GOODS AUCTION
Purchase some homemade goodies at our auction. Items being auctioned are from the Baked Goods Contest. Proceeds benefit the Fair.
Todd Schling - Auctioneer
Wednesday, August 16 immediately following Kiddie Parade on the Main Stage.

 

 

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