Chairpersons:
Kathy Burtchin 419-270-6382, Joanne Kessen 419-287-4834
1. Entries in the baked goods class are to be delivered to the Scout Cabin on Wednesday, August 14, from 9 a.m. to 12 p.m. Judging will begin at 2 p.m.
2. Loitering in the building during judging and placement of displays will not be permitted.
3. All entries should be made from scratch – NO box mixes.
4. All items must be in non-returnable containers and will become the property of the Pemberville Fair Board.
5. Ribbons for the top three places will be awarded in each category. An over-all Best of Show ribbon also will be awarded in both the Adult and Children’s divisions.
6. An auction of all baked goods will be held at the Main Stage on Wednesday evening at 8:15 p.m.
7. Ribbons and exhibits must be picked up on Saturday night after 9 p.m.
| ADULT CATEGORIES: Quick Breads (1 loaf) 1. Banana Bread 2. Zucchini Bread Coffee Cake Muffins (8 per plate) 1. Blueberry 2. Cranberry Decorated Cakes Judged by appearance ONLY Theme: “Buckets of Fun at the Pemberville Free Fair” Cakes 1. Chocolate 2. Angel Food Cake Pies (8” or 9” pan) 1. Cherry 2. Peach (double crust) 3. Apple (sugar free) Cookies (14 per plate) 1. Chocolate Chip 2. Peanut Butter Brownies (8 per plate) Confections (8 per plate) 1. Fudge 2. Buckeyes |
Snack Mix (2 cups in a zipped baggie) |
Chairman’s Choice Recipe
Zucchini Cran-Raisin Cookies
Blend: 1 c. shortening (butter-flavored Crisco)
2 c. sugar
Add: 2 beaten eggs
Sift: 4 c. flour
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
Alternate flour mixture with 2 cups grated zucchini.
Mix thoroughly.
Add: 2 c. chopped walnuts
6 oz. bag of cherry flavored cran-raisins
Bake at 375 degrees for 10-12 minutes. Use a greased cookie sheet. Recipe makes 5 dozen cookies
BAKED GOODS AUCTION
Purchase some homemade goodies at our auction. Items being auctioned are from the Baked Goods Contest. Proceeds benefit the Fair.
David Fought, Auctioneer
419-277-6514
Wednesday, August 14 - 8:15 p.m.