Chairpersons: Teri Long, 419-287-4425 or terilong57@gmail.com
Jamie Moenter, 419-575-2353 or jamie.moenter@yahoo.com

RULES

1. Entries taken on Tuesday, August 14, 6 to 8 p.m. and Wednesday, August 15, 2018, 9 a.m. to Noon. Bring address labels.
2. Exhibits released on Saturday, August 18, 2018, after 9 p.m.
3. Open to ages 4-12, an adult must be present at registration with the youth.
4. Judging on Wednesday, at 2 p.m.
5. Ribbons for top three places and over-all best of show & featured in paper.
6. Entrants may contact the chairpersons or email above for more information.

 

Class A - Tomatoes
1. Classic (3)
2. Roma (3)
3. Heirloom (3)
4. Cherry (12)
5. Other (3)

Class B - Fresh Vegetables
1. Beans, Green String (12)
2. Beets, Red (3)
3. Broccoli (1)
4. Cabbage,
5. Carrots (3)
6. Cucumbers (3)
7. Pickles (5)
8. Onions (3)
9. Watermelon
10. Other

Class C - Peppers
Plate of 3
1. Bell, Green
2. Bell, other
3. Banana
4. Other
NO GHOST/HOT PEPPERS

Class D - Squash, Pumpkin
1. Zucchini
2. Acorn
3. Butternut
4. Pumpkin - mini (3)
5. Pumpkin
6. Gourd, large
7. Gourd, mini (3)
8. Other

Class E - Novelty Displays
1. Biggest Cabbage
2. Biggest Cucumber
3. Biggest Tomato
4. Biggest Watermelon
5. Biggest Pumpkin
6. Biggest Sunflower Bloom
7. Tallest Sunflower Stalk
8. Tallest Corn Stalk
9. Biggest Ear of Corn
10.Biggest Zucchini
11.Other

Class F - Fair Theme
“There’s No Time Like FAIR Time!”



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